Los vinos jóvenes Vivanco, blanco y rosé, expresan la frescura y el carácter de la nueva añada. Descubre cómo maridarlos, qué platos los acompañan mejor y la temperatura ideal para disfrutarlos en su máxima expresión.
Descubre los mejores vinos de otoño en Rioja y cómo maridarlos con platos de temporada como setas, guisos y carnes. Una guía imprescindible para disfrutar del vino esta estación.
Cada plato tiene su perfecto maridaje, te damos las mejores propuestas para una cena o comida de Navidad redonda, combinando gastronomía y vino.
Discover some of the best restaurants where you can eat in Haro and enjoy Rioja's gastronomy to the full. Culinary temples in Haro that you must visit.
Maca de Castro, Mallorcan chef with 1 Michelin star and 3 Repsol suns, is the second guest at Estrellas entre viñedos at the restaurant Vivanco, a gastronomic event not to be missed in La Rioja on 3 May.
How to pair wine and food? Find out the keys to a delicious wine and food pairing, to get all the flavour out of this gastronomic combination.
Wine culture is increasingly attracting wine tourism lovers. Discover the 10 commandments of wine tourism that will guide you to enjoy your next wine getaway.
Gastronomic guides are a magnificent complement to discover the best gastronomic offer that you have near or far away. In this post we review the most interesting ones
Each dish has its perfect pairing, we give you the best proposals for a round Christmas dinner, combining gastronomy and wine.
Cold soups are an ideal summer treat. What types are there and how are they made? We explain in the following post.
