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Blog Vivanco: #WineCulture
In the blog of Vivanco, we understand wine as a way of life, from an innovative and energetic perspective, offering you a unique experience around the Culture of Wine.
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A leading digital gastronomic magazine since 2007 that fills a gap in the Spanish-language gastronomic pages on the web, with more than sixty thousand followers on social networks. The original and innovative content is produced by a group of journalists who are experts in different sectors of gastronomy, such as travel, nutrition, culture, wine and literature.
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Tapas: eat, talk and enjoy

We invite you to discover the customs of tapas and pinchos in Spain. Where do they come from? Patatas bravas or ham croquettes are some of the most popular tapas in Spain. Do you want to know more?
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Easter cooking: a delight

We discover the typical gastronomy to enjoy at Easter. What dishes are the kings of the Lenten season?
street-laurel-plate
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Laurel Street: it's to die for!

Calle Laurel is the heart of tapas in Logroño. Discover its most characteristic gastronomic proposals, always accompanied by a wine Vivanco.
Come and meet us
Carretera Nacional 232, 26330. Briones - La Rioja. Spain

Winery: +34 941 322 013 / bodega@vivancoculturadevino.es

Foundation: +34 941 322 330 / fundacion@vivancoculturadevino.es

Experiences: +34 941 322 323 / experiencias@vivancoculturadevino.es
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We want to share the Wine Culture with you.

You will receive our monthly newsletter, in which we will inform you about exclusive offers, wine tips and news about Wine Culture.

SEND