Cooking with wine is an experience for the palate. Discover in this post how to include wine as an ingredient in your meals.
Cold soups are an ideal summer treat. What types are there and how are they made? We explain in the following post.
We invite you to discover the customs of tapas and pinchos in Spain. Where do they come from? Patatas bravas or ham croquettes are some of the most popular tapas in Spain. Do you want to know more?
Juan Ángel Rodrigálvarez, the master pastry chef who opted for innovation and creativity in the world of patisserie and its combinations with wine.
We discover the typical gastronomy to enjoy at Easter. What dishes are the kings of the Lenten season?
Eating and drinking well is a way of life in La Rioja and this is evident in every corner of its territory. We take a look at the traditional cuisine of La Rioja.
We talked to Félix Barbero, the only master wine-stopper in La Rioja, about drinking La Rioja wine from a wineskin, how to use it and how to preserve it.
Calle Laurel is the heart of tapas in Logroño. Discover its most characteristic gastronomic proposals, always accompanied by a wine Vivanco.
We take a curious journey through the history of cocktails to discover those that incorporate wine among their ingredients and learn how to innovate with it. Enjoy!
Wine appears as a main ingredient in different gastronomic proposals. In this post we focus on curious ice cream and wine frosting formulas.
