We meet José González, one of the directors of Restaurante Botín, with whom we discover the present and past of Botín, its mark on gastronomy and on the city of Madrid itself.
Today we meet Sandra Jiménez Osorio, a culinary stylist who discovers food as a vehicle to get to know cultures, traditions and universes in themselves.
We meet David and Laura, managers of Muebles Summum, a family cabinetmaking company founded in 1914 by the great-grandfather of the current managers, which offers unique furniture made of wood in large formats.
Wine culture has many faces, but if there is one that is especially visible to consumers, it is the wine bar. The place that connects the two worlds: people who want to enjoy a wine, and bottles of wine that want to be tasted.
Bread and wine are probably the two most ancient and primordial foods for human beings. At Vivanco, wine is our raison d'être, and to understand these two products properly, today we take the side of bread.
At Vivanco we believe that wine is culture. We believe that wine is a civilising element that has served as a
