When it comes to pairing wines and food, we must always leave room for innovation, but we would like to share with you some basic tips that can help us to optimise the flavour of our favourite dishes.
We invite you to discover the customs of tapas and pinchos in Spain. Where do they come from? Patatas bravas or ham croquettes are some of the most popular tapas in Spain. Do you want to know more?
Juan Ángel Rodrigálvarez, the master pastry chef who opted for innovation and creativity in the world of patisserie and its combinations with wine.
Eating and drinking well is a way of life in La Rioja and this is evident in every corner of its territory. We take a look at the traditional cuisine of La Rioja.
Calle Laurel is the heart of tapas in Logroño. Discover its most characteristic gastronomic proposals, always accompanied by a wine Vivanco.
