Maybe you are one of those who feel dizzy when the waiter hands you an extensive wine list in the restaurant. Here are some tips to avoid making a mistake when choosing a good wine.
In this article we reveal the truth behind the myths surrounding wine and its consumption.
The wine glass is the main object through which we relate to this food, and its design is intended to favour its organoleptic qualities.
For a few days, a little less than a week, the vines begin to weep, to drip a transparent liquid similar to our tears. This is the unmistakable sign of the beginning of budding, which starts at the end of March and the beginning of April.
There are those who consider mixing wine as heresy. However, the Greeks and Romans used to make mixtures to drink wine. It is still done today in many countries.
The mouth is an extremely complex sensory receptor for wine tasting. Taste, smell and touch are concentrated in the mouth.
What happens during the vine formation process in February? We find out how the vine develops at this stage and whether this process is the same for all grape varieties.
Strains are not so different from humans. If they are not stressed throughout their life cycle and are not poisoned with phytosanitary products, the number of chances of them reaching old age increases. But if they are mistreated and overdemanded, it will be difficult for them to reach 100 years of age.
Each dish has its perfect pairing, we give you the best proposals for a round Christmas dinner, combining gastronomy and wine.
Can you imagine a Pope advertising a wine brand? Discover the origins of Vin Mariani and its relationship with the Coca-Cola formula.
