Discover the Michelin-starred restaurants in La Rioja, Basque Country, Burgos and Navarre. Gastronomic options very close to La Rioja to enjoy haute cuisine.
Find out which type of glass is most appropriate for serving a specific type of wine: red, white, sparkling and special wines. You can find all the information in this article.
We explain what an artisanal wine is and the characteristics that mark its production process. Why is it so fashionable lately?
How to preserve an opened wine? Find out what you need to do to keep your opened bottle of wine in perfect condition for its second tasting.
We chat with Alberto Corazón, author of the exhibition Vivanco Suite, which will be on display until June 2020 at the Museum Vivanco de la Cultura del Vino (Briones, La Rioja).
We meet José González, one of the directors of Restaurante Botín, with whom we discover the present and past of Botín, its mark on gastronomy and on the city of Madrid itself.
Discover all the attractions of the Sierra de Cameros. Don't miss this route through the most beautiful landscapes of Los Cameros.
What is the late harvest and how does the late wine taste? Find out what kind of wines this winter harvest produces and its main characteristics.
Today we meet Sandra Jiménez Osorio, a culinary stylist who discovers food as a vehicle to get to know cultures, traditions and universes in themselves.
On the occasion of the 200th anniversary of the Prado Museum, we take a look at its history and origins. Why is it the most important art gallery in Spain?
