Pairing is the exercise of bringing together two elements which, when combined, enhance and improve their characteristics. A pairing can be done by compensation or similarity. The most common and accessible to everyone is the exercise of pairing food and drink.

San Mateo 2015 arrives next week in La Rioja with a programme full of activities and concerts to enjoy the region. Find out all the details here.

There are several factors that affect the quality of wine, and among them are the stoppers and more specifically the cork. We show you some existing examples to preserve the properties despite the passage of time.

In addition to the famous wines, in La Rioja we can find small places to visit, such as the beautiful town of Haro. Discover its festivals, history and monuments and find out about the best activities on offer.

In this post, we compile the best quotes from and about wine by the most influential thinkers in history.

La Rioja has many things to do in summer, from wine tourism to outdoor sports activities. We tell you what are the best plans for your holidays, are you up for it?

Why decant a wine? We explain the main reasons to know when to do it and how to do it depending on the type of wine to be decanted.

When it comes to pairing wines and food, we must always leave room for innovation, but we would like to share with you some basic tips that can help us to optimise the flavour of our favourite dishes.

We take you on a tour of the impressive monasteries of La Rioja, one of the most representative routes of the historical and cultural heritage of La Rioja?

We show you how to enjoy the more unknown side of San Fermín. Tips for travellers who decide to attend this fiesta in Pamplona.