Discover a different getaway for the long weekend in December, an authentic trip to the region of La Rioja Alta.

We tell you everything that has to do with the aroma of wine, how many and how are these aromas and the aromatic families that we can find.

This year's National Gastronomy Award went to Vivanco for its great work in the dissemination of Wine Culture. We tell you about the tradition of these awards and how the ceremony went in this post.

When is the long weekend in October and are you still not sure where to travel to make the most of these days off? In the following article we give you some ideas that you will like especially if you are a gastronomy lover.

Discover what slow travel or slow tourism is. Find out what the slow movement is and how to enjoy it on your next trip in the following article.

If you want to know the different phases that the vine undergoes from budding to harvesting, don't miss the following post. We tell you step by step how the vine evolves.

Wine and art go hand in hand in the project that the family Vivanco set up with such care and commitment some years ago, in which wine is linked to multiple disciplines such as art, culture, gastronomy, etc.

Wine has accompanied us since time immemorial, and that is why we can assimilate that to know wine is to know our own culture. And how much do we know about wine? Today we propose a brief quiz to test our knowledge of this world.

We interviewed Bernardo Atxaga before his collaboration in the programme Maneras de Contar la Cultura del Vino on Saturday 22nd July.

A visit to the Pozas de Arnedillo, in the town of the same name, will allow you to completely disconnect from stress and recharge your batteries.