Today we meet Sandra Jiménez Osorio, a culinary stylist who discovers food as a vehicle to get to know cultures, traditions and universes in themselves.
Antonio Gamoneda, in sips. We interview Antonio Gamoneda, one of the most important living poets of the last half of the 20th century.
We interviewed Bernardo Atxaga before his collaboration in the programme Maneras de Contar la Cultura del Vino on Saturday 22nd July.
