Eating and drinking well is a way of life in La Rioja and this is evident in every corner of its territory. We take a look at the traditional cuisine of La Rioja.
To celebrate our 10th Anniversary we invited a group of bloggers and journalists of wine, gastronomy and tourism to enjoy a weekend in La Rioja...
We talked to Félix Barbero, the only master wine-stopper in La Rioja, about drinking La Rioja wine from a wineskin, how to use it and how to preserve it.
During a whole year of uncertainty, the great moment of harvesting the grapes arrives. The grape harvest arrives, and with it, artistic, cultural and social inspiration.
We travel through some of the most significant places in La Rioja, land of wine, thanks to anonymous instagramers who have reflected its beauty through images.
La Rioja is a hidden gem and Joerg Daiber has discovered it. His video Little La Rioja reflects the magic of this land in tilt-shift format and tells us about his experience.
