{"id":2266,"date":"2025-10-13T12:14:59","date_gmt":"2025-10-13T12:14:59","guid":{"rendered":"https:\/\/demo01.vivancoculturadevino.es\/?page_id=2266"},"modified":"2026-01-23T09:29:20","modified_gmt":"2026-01-23T09:29:20","slug":"parcelas-de-graciano","status":"publish","type":"page","link":"https:\/\/vivancoculturadevino.es\/en\/winery\/the-wines\/parcelas-de-graciano\/","title":{"rendered":"Parcelas de Graciano"},"content":{"rendered":"
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parcelas de graciano<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u201cFreshness, concentration and power\u201d.\u201d<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Add<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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2019<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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varieties<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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100% Graciano.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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production<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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1,653 bottles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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winemaking<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Harvested by hand in small boxes of ten kilograms capacity. Cooling in a cold chamber until the temperature of the grapes reaches 3 \u00baC. Double selection of bunches and berries, with gentle destemming and crushing. Separate vinification of the El Tablar de Zorraqu\u00edn and El Cerrado plots. Gravity vatting in French oak vats with no pumping over. Cold maceration and fermentation for 22 days with indigenous yeasts. Gravity racking into new and second year French oak barrels for malolactic fermentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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CRIANZA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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18 months in these barrels of different cooperages, toasting and origins, without racking, remaining on its lees until bottling, with periodic bat\u00f4nnage during the first four months. The wine is bottled without filtering or fining, so small precipitations of natural origin may appear over time.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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the bottle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our bottle is inspired by an original 18th century bottle that can be visited at the Vivanco Museum of Wine Culture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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THE ZORRAQUIN BOARD AND THE CLOSED ONE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The 2019 vintage will go down in history as one of the best for the ripening of long-cycle varieties. In addition to a greater thermal integral, there was moderate vigour due to the distribution of rainfall: rainy autumn, dry winter, and spring with regular rainfall to give way to a summer with hardly any rain in the areas where the two plots that form part of this wine are located. The cycle was earlier than in previous years, with a cool September that accompanied the completion of the grape ripening process. The grapes were harvested in the last week of October in several vintages.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CATA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Deep violet colour with a very high robe, almost opaque. Intense aromas of ripe black fruits (blackberries, plums) over a large amount of floral aromas (violets), chocolate, menthol. On the palate it is very balanced, with ripe black fruit, fresh, and a very long, complex and persistent finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PAIRING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Red beef, venison loins with chocolate sauce, foie gras with blackberry jam.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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parcelas de graciano COMPRAR \u201cFrescura, concentraci\u00f3n y potencia\u201d A\u00f1ada 2019 variedades 100% Graciano. producci\u00f3n 1.653 botellas. vinificaci\u00f3n Vendimia manual en peque\u00f1as cajas de diez kilogramos de capacidad. Enfriamiento en c\u00e1mara de fr\u00edo hasta que la temperatura de la uva alcance los 3 \u00baC. Doble selecci\u00f3n de racimos y granos, con un suave despalillado y estrujado. […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":569,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2266","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/pages\/2266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/comments?post=2266"}],"version-history":[{"count":29,"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/pages\/2266\/revisions"}],"predecessor-version":[{"id":4595,"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/pages\/2266\/revisions\/4595"}],"up":[{"embeddable":true,"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/pages\/569"}],"wp:attachment":[{"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/media?parent=2266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}