{"id":2266,"date":"2025-10-13T12:14:59","date_gmt":"2025-10-13T12:14:59","guid":{"rendered":"https:\/\/demo01.vivancoculturadevino.es\/?page_id=2266"},"modified":"2026-05-22T08:15:03","modified_gmt":"2026-05-22T08:15:03","slug":"graciano-plots","status":"publish","type":"page","link":"https:\/\/vivancoculturadevino.es\/en\/winery\/the-wines\/graciano-plots\/","title":{"rendered":"Graciano plots"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Graciano plots<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBUY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Graciano\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Freshness, concentration and power<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

VINTAGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

2021<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

varieties<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

100% Graciano.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

production<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

1,900 bottles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

winemaking<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Harvested by hand in small boxes of ten kilograms capacity. Cooling in a cold chamber until the temperature of the grapes reaches 3 \u00baC. Double selection of bunches and berries, with gentle destemming and crushing. Separate vinification of the El Tablar de Zorraqu\u00edn and El Cerrado plots. Gravity vatting in French oak vats with no pumping over. Cold maceration and fermentation for 22 days with indigenous yeasts. Gravity racking into new and second year French oak barrels for malolactic fermentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tAWARDS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTASTING SHEET<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

CRIANZA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

18 months in these barrels of different cooperages, toasting and origins, without racking, remaining on its lees until bottling, with periodic bat\u00f4nnage during the first four months. The wine is bottled without filtering or fining, so small precipitations of natural origin may appear over time.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

the bottle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Our bottle is inspired by an original 18th century bottle that can be visited at the Vivanco Museum of Wine Culture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t

THE ZORRAQUIN BOARD AND THE CLOSED ONE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

While 2020 will go down in history for the pandemic and the challenge it posed to humanity, 2021 will be remembered for the last great winter storm on record: Filomena. A historic snowfall between 6 and 9 January 2021 that hydrated the earth as had not been seen for years. Spring was again wet, especially in the Tudelilla area, with over 100 litres of rainfall from April to May. A very different summer, with a cold and dry July, continued to delay the vine cycle, followed by an ideal August (heat and cool nights) to achieve harvest dates in October, almost from another era.<\/p>

The Graciano reached unprecedented levels, with an enveloping and profound fruitiness, offering a wine to remember. The El Cerrado plot was harvested on October 18th and the La Ladera de Zorraqu\u00edn plot on the 12th.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

CATA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Deep violet colour with a very high robe, almost opaque. Intense aromas of ripe black fruits (blackberries, plums) over a large amount of floral aromas (violets), chocolate, menthol. On the palate it is very balanced, with ripe black fruit, fresh, and a very long, complex and persistent finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t

PAIRING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Red beef, venison loins with chocolate sauce, foie gras with blackberry jam.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBUY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

parcelas de graciano COMPRAR \u201cFrescura, concentraci\u00f3n y potencia\u201d A\u00f1ada 2021 variedades 100% Graciano. producci\u00f3n 1.900 botellas. vinificaci\u00f3n Vendimia manual en peque\u00f1as cajas de diez kilogramos de capacidad. Enfriamiento en c\u00e1mara de fr\u00edo hasta que la temperatura de la uva alcance los 3 \u00baC. Doble selecci\u00f3n de racimos y granos, con un suave despalillado y estrujado. […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":569,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2266","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/pages\/2266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/comments?post=2266"}],"version-history":[{"count":44,"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/pages\/2266\/revisions"}],"predecessor-version":[{"id":5117,"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/pages\/2266\/revisions\/5117"}],"up":[{"embeddable":true,"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/pages\/569"}],"wp:attachment":[{"href":"https:\/\/vivancoculturadevino.es\/en\/wp-json\/wp\/v2\/media?parent=2266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}