HOME

“Complexity and elegance”

GRAPE VARIETIES

70% Tempranillo, 15% Graciano, 10% Garnacha y 5% Mazuelo.  

2019 VINTAGE PRODUCTION

6.950 bottles.

VINIFICATION

Manual grape harvest of each grape variety in small, ten kilogram tubs. Cooling in cold room until the temperature of the grapes goes down to 3 °C. Double selection of clusters and grains, with mild destemming and crushing. Separate vinification of each variety. Gravity-fed into French oak vats with no pumping. Each grape variety is cold macerated and fermented individually with native yeast strains: 22 days for Tempranillo, 21 for Graciano, 23 for Garnacha and 22 for Mazuelo. Gravity racked to new and second-year French oak barrels before malolactic fermentation.

AGEING

16-month stay in barrels from different cooperages, with different toasting levels and origins, without racking. Each of the four wines remains over lees until bottled, with periodic bâtonnages during the first months. The wines are racked and bottled without filtering or fining, so a small amount of natural precipitate may appear over time.

THE BOTTLE

Our bottle is inspired in an original eighteenth-century bottle that is on exhibit at the Vivanco Museum of the Culture of Wine.

TASTING NOTES

Very intense garnet-cherry red. Powerful, complex aroma, with abundant ripe red and dark fruit, and well-integrated find wood. There are also elegant mineral notes, spices, toffee and liquorice. Very expressive in the mouth, with a silky, fresh, tasty, intense mouthfeel, leaving a long aftertaste, complex and elegant.

PAIRING

All kinds of char-grilled red meat, foie gras, casseroles and game dishes.

FINCA EL CANTILLO (BRIONES)

Once we got over the very Atlantic and rainy 2018 vintage, 2019 looked like a year with fewer unforeseen events and a more Mediterranean influence. Moderate rainfall during the autumn and winter gave way to a warm spring that enabled early budding compared to the previous year. The summer was dry and hot, resulting in more opulent wines with a more direct, flavoursome fruit, always with a touch of freshness. The harvest dates at Finca El Cantillo came earlier than in a normal year, with the Tempranillo being picked in the first week of October, while the Garnacha, Mazuelo and Graciano were harvested during the second half of the month.

Come and Meet us
Carretera Nacional 232, 26330. Briones - La Rioja. Spain

Winery: +34 941 322 013 / winery@vivancowineculture.com

Foundation: +34 941 322 330 / foundation@vivancowineculture.com

Experiences: +34 941 322 323 / experiences@vivancowineculture.com

We want to share with you the Culture of Wine

We will send you our Newsletter monthly in which we will inform you about wine tips, news of the Culture of Wine and special offers.

SEND

We use cookies to improve your browsing experience. You can get more information of our privacy policy. If you continue, we will consider that you accept the use of own and others cookies

ACCEPT