You will share our passion for detail. Because you will be part of one of the most exclusive, innovative and painstaking vinifications in the world of wine.
After your grapes are meticulously hand picked, they are placed in a cold room for several days in order to attain the best fermentation temperature. They then go through a double sorting table where a manual selection is made, first of clusters and then of individual berries before being gravity-fed into small French oak vats.
The different grapes from each vineyard ferment separately to ensure they preserve all their personality.
Principle of minimum intervention. Technology and tradition are combined in favour of the utmost respect for the grape and its terroir.
This is your Winery.
As a member of the Club Vivanco Barrica you can enjoy a unique, especially-selected Reserva wine from a very limited number of barrels. You can personalise the barrel and the bottle labels with your name or your company name, as well as enjoy many exclusive advantages.
We will send you our Newsletter monthly in which we will inform you about wine tips, news of the Culture of Wine and special offers.
